Kohl's Hot Crab Dip
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/3 cup half and half cream
8 ounces cream cheese -- softened
1 cup crab meat -- flaked
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire
1 teaspoon salt
 

Preparation:

Mix together all ingredients. Heat thoroughly. Keep warm in chafing dish. Serve with Ritz crackers. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes From the Kitchen of Joyce and Clem Kohl