Devilled Crab In Cucumber Cups

Devilled Crab In Cucumber Cups

Course :	Seafoods
From:	HungryMonster.com
Serves:	6

Ingredients:

3	cups	cooked crab meat -- flaked
2	large	hard boiled eggs -- chopped
1/4	cup	lemon grass -- sliced fine
1/4	cup	onion -- chopped
2	tablespoons	nam-prik pao
2	tablespoons	fish sauce
3	tablespoons	lime juice
1	tablespoon	sugar
2	tablespoons	scallions -- chopped
2	tablespoons	corianders leaves -- chopped
1	medium	cucumbers

Preparation:

Mix all ingredients together and fill cucumber cups. To make cucumber cups - Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 tablespoon salt, and 1/4 cup sugar. Add the cucumber cups and marinate for about 1/2 hour, then drain off and discard liquid.