Elegant Crabmeat Balls
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cans crabmeat -- (6-7 oz cans)
1 cup bread crumbs -- (fresh)
3 tablespoons sherry cooking wine
1 tablespoon lemon juice
1 tablespoon onion -- (grated)
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 package bacon -- (cut into halves)
1 bunch parsley
 

Preparation:

Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well. Shape into walnut sized balls. Wrap in bacon half; secure with toothpicks. Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly. Garnish with parsley and lemon. Makes about 2 dozen.