Lamb Loin Chops With Green Peppercorns |
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| Course : |
Lamb |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 1 1/2 |
ounces |
peanut oil |
| 1 1/2 |
ounces |
butter |
| 3 |
ounces |
scallions -- finely chopped |
| 8 |
ounces |
white wine -- dry |
| 6 |
ounces |
cream -- heavy |
| 3 |
tablespoons |
green peppercorns -- rinsed |
| 1/8 |
teaspoon |
salt -- to taste |
| 1/8 |
teaspoon |
mint -- as desired |
| 4 |
chops |
loin lamb chops -- 5oz each after trimming |
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Preparation:
Sear chops on both sids in hot oil and 1/2 ounce butter. Continue to cook over medium heat until medium rare. Remove the chops from pan and keep warm. Pour off fat from the skillet. Add 1 ounce butter and the scallions. Saute briefly and add the white wine. Reduce this mixture until it is almost dry. Add the cream and stir. Boil for aproximately 2 minutes and add any liquid that has accumulated around the chops. Add the peppercorns. Simmer approximately 4 minutes. Garnish with sprig of fresh mint. VARIATION: Add fresh mint to the sauce approximately 2 minutes before the sauce is finished. |
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Nutritional Information:
1412 Calories (kcal); 121g Total Fat; (81% calories from fat); 12g Protein; 48g Carbohydrate; 242mg Cholesterol; 462mg Sodium |