Marinated Lamb Chops
Grrrrrgh!
Course : Lamb
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/2 cup dry red wine
1/4 cup raspberry vinegar
2 tablespoons dijon mustard
1/4 Teaspoon fresh ground pepper and salt -- to taste
2 pounds lamb chops
 

Preparation:

Combine the first four ingredients. Add the lamp chops and marinate in the refrigerator for 1 to 2 hours. Grill or broil the lamb chops until done as desired. 6 servings/Serving size: 3 oz

 

Nutritional Information:

390 Calories (kcal); 32g Total Fat; (77% calories from fat); 20g Protein; 1g Carbohydrate; 88mg Cholesterol; 142mg Sodium