ROAST LAMB, DANISH STYLE
Grrrrrgh!
Course : Lamb
From: HungryMonster.com
Serves: 1
 

Ingredients:

5 pound lamb roast
1 teaspoon salt and pepper
1 medium onion -- thinly sliced
1 medium carrot -- thinly sliced
1 stick celery -- thinly sliced
1 pieces bay leaf
1 1/2 cups beer
 

Preparation:

Remove the fell and sprinkle with salt and pepper. Cook in a shallow pan for one hour at 3500 F, then drain off the fat. Combine an onion, a carrot and a stick of celery, all thinly sliced, with a bay leaf and 1-1/2 cups of beer and pour over the roast. Return to oven and cook at same temperature for about 2-1/4 hours, basting frequently. Strain the gravy and thicken. (garnish with cooked pepper, squash rings, orange slices and mint jelly. And serve with beer, of course.)