Preparation:
Rinse lettuce under cold water; place leaves in a 1 1/2 quart casserole. Cover with plastic wrap; turn back 1 corner to vent.
Microwave at high for 1 minutes place lettuce on paper towels to drain. Combine chives, dill, salt, pepper and mustard; mix well.
Split fillets lengthwise; spread chive mixture evenly over each fillet. Roll up each fillet beginning with the short end. Wrap each roll in a lettuce leaf and place in a 1 1/2 quart casserole. Cover with plastic wrap and vent.
Microwave at high for 4 to 5 minutes let stand covered 4 minutes. |
