Preparation:
Cut fish in serving pieces. Brush on both sides with olive oil. Roll in bread crumbs.
Broil about 4 minutes on each side or until fish flakes. In meantime, combine cheese, paprika, mustard, Worcestershire sauce and beer.
Cook over low heat, stirring occasionally until cheese melts. Whip smooth. Arrange fillets on platter, garnish with lemon wedges, then pour sauce into serving dish. |
