Preparation:
In 2-quart microwave-safe casserole combine potatoes and vegetable juice until sauce is dissolved. Stir in zucchini, tomato, pepper, onion, butter and basil.
Cover loosely with plastic wrap; cook on High 6 to 8 minutes, stirring once. Stir in milk.
Re-cover and cook on High 7 to 9 minutes or until potatoes and vegetables are just tender, stirring once. Let stand 5 minutes. |
