Lamb Chops With Orange Sauce In The Slow Cooker
Grrrrrgh!
Course : Lamb
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 chops lamb rib chops
2 tablespoons vegetable oil
1/2 cup orange juice
2 tablespoons honey
2 teaspoons salt
2 tablespoons cornstarch
1 tablespoons grated orange peel
 

Preparation:

In skillet, brown lamb chops in oil; drain well. Thoroughly combine ornage juice, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops with orange mixture and place in Crock-Pot. Cover and cook on Low for 6 to 8 hours. If a thicker sauce is desired, remove chops before serving and turn Crock-Pot to High setting; stir in a mixture of 2 tablespoons cornstarch and 1/4 cup water. Cook, stirring until the sauce is transparent.