Scallops Zinfandel
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 2
 

Ingredients:

7 medium scallops
2 medium chopped onions
1 tablespoon chopped parsley
10 milliliters garlic minced
1/2 cup zinfandel white wine
1 teaspoon salt -- pepper
1 package plain crackers
 

Preparation:

Place scallops in a dish and pour wine over them. Sprinkle with onions, garlic, salt and pepper 7 crumbled crackers. Bake for 10 minutes at 300F. Garnish with parsley and serve.