Preparation:
Combine lemon juice, soy sauce, honey, ginger and garlic in a medium bowl.Stir to dissolve honey.Add scallops and toss.Prepare remaining part of the meal.
Heat a heavy iron skillet or wok over highest heat for 3 minutes. Add oil and heat another 30 seconds.
Add scallops and stirring constantly, cook about 3 minutes (less time if bay scallops).
Serve with peas or snow peas. Pass extra soy sauce and Oriental sesame oil. |
