Preparation:
heat oil in a large wok, over a high flame add shrimp, garlic, bok choy, ginger, scallions, bell peppers, and red pepper flakes in small batches stir-fry for 2 minutes combine half the wine, catsup, and sugar-mix well add to shrimp mixture-mix well combine cornstarch, sesame oil, and remaining wine-mix well add to shirmp mixture heat and stir until thickened season to taste with plum sauce serve hot, with hot cooked rice |
