Preparation:
peel and devein shrimp, leaving tails intact moisten with beaten egg coat with water chestnut flour (small lumps are ok) place onto a sheet of waxed paper and chill for 30 minutes meanwhile, combine bananas and chile paste , set aside heat oil to 360-365 degrees add shrimp in small batches and fry shrimp until golden drain well on a cooling rack and blot with paper towels arrange onto a serving platter serve warm, with sweet chile dip to the side |
