Smoked Trout With Gribiche Horseradish Sauce

Smoked Trout With Gribiche Horseradish Sauce

Course :	Fish
From:	HungryMonster.com
Serves:	4

Ingredients:

4	fillets	smoked trout
1/2	cup	olive oil
1/2	cup	vegetable oil
1	tablespoon	Dijon mustard
2	tablespoons	minced shallots
2	tablespoons	minced onion
1	large	hard boiled egg -- chopped
1	large	egg yolk
1	teaspoon	salt and pepper -- to taste
3	tablespoons	red or white wine vinegar
4	tablespoons	freshly grated horseradish
1	tablespoon	chopped fresh tarragon
2	tablespoons	chopped fresh parsley
4	slices	lemon wedges for garnish

Preparation:

In a bowl combine the oils. In another bowl combine the mustard, shallots, onions, yolk of egg, chopped egg, salt and pepper to taste and vinegar. Blend briskly with a wire whisk. Slowly dribble the combined oils into the bowl to create an emulsion. Add the horseradish, tarragon, parsley. Blend well with a whisk. Serve the sauce around the trout, garnish each serving with a lemon wedge.