Jumbo Prawns With Creole Butter

Jumbo Prawns With Creole Butter

Course :	Prawns
From:	HungryMonster.com
Serves:	4

Ingredients:

12	jumbo	jumbo prawns
		--- CREOLE BUTTER ---
1/2	cup	butter -- softened
1	teaspoon	fresh thyme leaves
2	cloves	garlic
2	tablespoons	black pepper -- coarsely ground
1/4	teaspoon	cayenne pepper
2	tablespoons	lemon juice

Preparation:

Make the creole butter: Combine in the food processor all the creole butter ingredients. Process until combined and set aside. Peel and devein the jumbo prawns. Thread them, three to a skewer, on bamboo skewers. Heat the barbecue to hot or turn on the broiler and adjust the oven rack to 6 inches below the heating element. Grill the prawns for 2 minutes on each side or until they are done to your liking. Serve the prawns with the creole butter on the side for dipping.

Nutritional Information:

216 Calories (kcal); 23g Total Fat; (92% calories from fat); 1g Protein; 3g Carbohydrate; 62mg Cholesterol; 236mg Sodium