Preparation:
vegetable oil Cocktail sauce Combine first 11 ingredients in a large mixing bowl; mix well.
Shape into 1-inch balls. (At this point, balls may be frozen: when ready to use, partially thaw and fry as directed below.)
Fry croquettes in 2-inch deep hot oil (370F) until golden brown. Drain on paper towels.
Serve immediately with cocktail sauce. Yield: 5-1/2 dozen.
Note: This makes a delicious appetizer and may be made with any cooked fish. |