Grill Poached Salmon
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 pounds salmon fillets -- or steaks
2 tablespoons butter
1 teaspoon salt
6 slices lemon -- (thin)
1/2 cup white wine
1 teaspoon a few grains pepper
 

Preparation:

Cut salmon into serving-size pieces. Place each piece on a square of heavy duty aluminum foil. Double thickness of foil may be used. Sprinkle salmon with salt and pepper, top with butter, a slice of lemon and drizzle with wine. Close package securely and cook on the grill for 20-30 minutes or until fish flakes easily when tested with a fork. Adapted from a recipe in Seafood Treats From The Barbeque, Department of Fisheries and Oceans Canada