Preparation:
1. Heat coals or gas grill. If fish fillets are large, cut into 6 serving pieces. Place fish in heavy-duty aluminum foil bag. Mix olives, capers, tomato, onions and garlic; spoon over fish. Drizzle with lemon juice. Sprinkle with salt and pepper. Double fold open end of bag.
2. Cover and grill foil bag, 5 to 6 inches from medium heat about 15 minutes, until fish flakes easily with fork. Serve fish with lemon wedges. |
