Curried Salmon With Poppadoms
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 6
 

Ingredients:

213 gram canned Alaska salmon -- (pink or red)
2 tablespoons mayonnaise
2 tablespoons natural yogurt -- or- sour cream
1 medium lime -- juiced
2 teaspoons medium hot curry paste
2 medium pickled dill cucumbers -- - chopped
1 medium avocado -- peeled and chopped
1 medium red apple -- core removed and chopped
1 teaspoon salt to taste
2 tablespoons vegetable oil
6 medium poppadoms*
 

Preparation:

*poppadoms are potato chip-like Indian flatbread available at Indian markets Drain the can of salmon and flake the fish. Set aside. Mix together the mayonnaise, yogurt, lime juice, curry paste, dill cucumber, avocado and apple. Season lightly and stir in the salmon flakes. Heat the oil in a frying pan and fry each poppadom, not too rapidly or they will lose their shape and curl up unevenly. Cook until they are crisp and the edges have curled up. Pile equal amounts of the salmon curry onto each poppadom and serve on individual plates, garnished with a little salad and lime slices.