Preparation:
In small bowl, blend eggs, milk and pepper.
In 10-inch skillet, melt margarine over medium heat. Pour eggs into skillet.
Cook until eggs are set, about 5 minutes.
Sprinkle fish and cheese over one half of the omelet.
With spatula, carefully fold other half over filling.
Cook until cheese melts, 1-2 minutes.
From a recipe in Cleaning and Cooking Fish by Sylvia Bashline |
