Easy Salmon Chowder
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 8
 

Ingredients:

6 slices bacon -- diced
1/2 cup onion -- chopped
10 3/4 ounces condensed chicken broth
5 1/2 ounces au gratin potato mix
2 cups water
17 ounces kernel corn
1/8 teaspoon black pepper
15 1/2 ounces red sockeye salmon -- drained boned -- skinned, and broken into chunks
1 1/2 cups milk
1/3 cup evaporated milk
 

Preparation:

Fry the bacon in a 10-inch skillet until crisp, about 8 minutes. Remove the bacon and drain on paper towels. Combine the onion, chicken broth, au gratin potato mix (both the potatoes and sauce mix), water, undrained corn, and pepper with the bacon in a 3 1/2-quart slow cooker. Cover and cook, on the low setting, 6 hours. Add the salmon, milk and evaporated milk. Cover and cook, on the high setting, 15 minutes or until thoroughly heated.