Salmon Salad Platter
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

15 1/2 ounces canned Alaska salmon
1 pound fresh broccoli spears*
2 tablespoons olive oil
1 tablespoon lemon or lime juice
1/8 teaspoon pepper
1 cup plain nonfat yogurt
1/4 teaspoon tarragon
1 bunch crisp greens
2 medium tomatoes -- cut into wedges
2 large hard-cooked eggs -- quartered
1 medium cucumber -- sliced
 

Preparation:

*One pkg. (10 oz.) frozen broccoli may be substituted. Drain and flake salmon. Cook broccoli in boiling water just until tender; drain. Combine oil, lemon or lime juice and pepper; pour over broccoli. Marinate 1 hour in refrigerator; drain, reserving marinade. For dressing, combine marinade with yogurt and tarragon. Arrange flaked salmon and broccoli on platter lined with greens. Garnish with tomatoes, eggs and cucumbers. Serve with dressing. Source: Light and Lively Recipes by Alaska Seafood Marketing Institute