Preparation:
1. Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil, stirring occasionally, until brown.
2. Stir in vegetables, beans and salsa; reduce heat to medium. Cover and cook 6 to 8 mintues, stirring occasionally, until vegetables are crisp-tender.
3. Top with tortilla chips and cheese. Cover and cook about 2 minutes or until cheese is melted. |
