Marinated Salmon Danish Style
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 8
 

Ingredients:

---MAYONNAISE---
3 large egg yolks
1/3 bunch asparagus -- cooked and rough
3 ounces lemon juice
1 cup olive oil -- salt and pepper
24 ounces beer
5 pounds salmon -- filleted
2 ounces saltpeter
1 cup sugar
1/2 cup salt
1/2 cup black pepper
2 tablespoons basil -- chopped
 

Preparation:

Asparagus Mayonnaise: In a food processor, blend the yolks, asparagus and lemon juice. Still blending, add the olive oil and mix well. Season with salt and pepper. Makes about 2 cups. Salmon: place fish skin side down in a flat container. Sprinkle on saltpeter, sugar, salt, black pepper and basil. Pour beer over to cover. Cover the dish and marinate the salmon for 2 weeks in the refrigerator. Drain. To serve, slice salmon very thin, place on a bed of lettuce and spoon on asparagus mayonnaise. Garnish with tomato and lemon slices if desired.