Salmon-Dill Salad Sandwich
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4 sandwiches.
 

Ingredients:

1 pound salmon fillets -- cooked and flaked
1 cup chopped peeled cucumber -- seeds discarded
2 tablespoons snipped fresh dill
2 tablespoons mayonnaise
2 tablespoons unflavored low-fat yogurt
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon white pepper
1 medium ripe tomato
4 medium bagels or croissants -- split and toasted
 

Preparation:

Place salmon in medium bowl. Add cucumber and dill to salmon; stir to mix. In small bowl stir mayonnaise, yogurt, lemon juice, Worcestershire sauce, salt and pepper together. Blend into salmon mixture. Cut tomato into 8 slices. Arrange salmon salad and 2 tomato slices between each toasted bagel or croissant. Pack in Ziploc sandwich bags.