Salmon-Rice Pie With Olive Sauce
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 can salmon -- flaked
2 cups rice -- hot cooked
2 tablespoons parsley -- minced
1 tablespoon onion -- minced
1/2 cup celery -- minced
2 tablespoons lemon juice
1 teaspoon salt
1/8 teaspoon white pepper
3 large eggs -- beaten
5 large olives -- pimiento-stuffed sliced
-----olive sauce-----
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/4 teaspoon salt
1/4 teaspoon mustard
1/2 cup olives -- pimiento-stuffed sliced
 

Preparation:

1. Combine salmon with rice in a large mixing bowl. 2. Add parsley, onion, celery, lemon juice, salt and pepper; blend in eggs. 3. Pour into buttered, deep 10-inch pie pan; bake in preheated 350F oven 45 minutes. 4. Garnish with olive slices; serve in wedges with Olive Sauce. *** OLIVE SAUCE *** 1. Melt butter in a heavy saucepan over low heat. 2. Add milk slowly, stirring constantly, cooking until thickened. 3. Remove from heat; add salt, mustard and olive slices.