Salmon-Wild Rice Pasty Filling
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound salmon -- poached or grilled
2 1/2 cups cooked wild rice
2 1/2 cups flavorful stock
3 medium green onions -- chopped
1 medium red bell pepper -- finely
2 tablespoons butter
1 tablespoon olive oil
1 cloves garlic
3/4 cup apricot or favorite chutney
 

Preparation:

Put rice in a mixing bowl. Sauté onions and pepper in butter and olive oil until soft. Stir in garlic and sauté for 1 minute longer. Combine with rice and mix well. To assemble pasty, place a layer of rice on the pastry square, top with chunks of salmon and 1 or 2 teaspoons of chutney. Fold over and, bake as directed in yeast dough recipe.