Savory Salmon Bread Cases
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 1/2 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup milk
1/4 cup salmon liquid
1/4 cup chopped gherkins
1 cup flaked salmon
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 loaf loaf sliced bread -- crusts
2 tablespoons melted butter
 

Preparation:

1. melt butter, add flour and seasoning. cook 2 minutes. 2. remove from heat, gradually add combined milk and salmon liquid. 3. return to heat and stir constantly until mixture boils and thickens. 4. add remaining ingredients and mix through. place hot filling into heated bread cases and serve. Bread Cases:- 1. brush both sides of bread with melted butter. 2. press diagonal corners into deep base patty tins. bake at 200F for approximately 10-15 minutes until crisp and golden.