Salmon Turnovers or Puffs
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 1
 

Ingredients:

6 tablespoons margarine or butter
2 tablespoons olive oil
3/4 cup ricotta cheese
3/4 cup mozzarella cheese
4 ounces cream cheese
3/4 cup salmon -- - drained (1 small can)
1 clove garlic
1 package fillo dough
 

Preparation:

Melt butter or margarine and olive oil and set aside. Mix cheeses, salmon and garlic. Stack three sheets fillo dough together with butter mixture in between. Cut into six strips. Put small tablespoon filling on end of each strip. Diagonally roll folding over on itself. Brush with more butter. Bake until golden at 400F Lonna, Juneau, Alaska Source: Alaska Seafood Cookbook