Salmon With Grilled Vegetables

Salmon With Grilled Vegetables

Course :	Salmon
From:	HungryMonster.com
Serves:	4

Ingredients:

2	large	red onions
1/4	cup	honey mustard
3	tablespoons	low-sodium soy sauce
3	tablespoons	lemon juice
3	tablespoons	brown sugar
1	teaspoon	vegetable oil
1/2	teaspoon	ground red pepper
1/2	teaspoon	black pepper
1/8	teaspoon	salt
4	small	zucchini
4	fillets	salmon steaks
1	spray	cooking spray

Preparation:

1. Peel onions, leaving root intact; cut each onion into 8 wedges. 2. Combine mustard and next 7 ingredients (mustard through salt) in a small bowl; reserve 1/4 cup mustard mixture. 3. Place onion, zucchini, and salmon in a large shallow dish. Drizzle with remaining mustard mixture; cover and marinate in refrigerator 1 hour. 4. Place a grill pan coated with cooking spray over medium heat until hot. Place zucchini on pan; grill 2 minutes on each side or until tender. Remove zucchini; keep warm. Place onions on pan; grill 3 minutes on each side or until tender. Remove onions; keep warm. Place salmon on pan; grill 5 minutes on each side or until fish flakes easily when tested with a fork. Drizzle salmon and vegetables with reserved mustard mixture.