Salmon with Mushrooms
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/2 cups mushrooms -- quartered
1 cup shiitake mushrooms -- stems removed
1/2 cup enoki mushrooms
1 cup chicken broth -- low sodium
1 tablespoon thyme -- chopped
20 milliliters garlic -- crushed
1 1/2 tablespoon olive oil
4 fillets salmon fillets -- 3-4 oz each
1/4 teaspoon salt
 

Preparation:

1. In medium saucepan, combine white, shiitake and enoki mushrooms, broth, thyme and garlic. Bring to a boil; reduce heat to low and simmer 5 minutes. 2. Meanwhile, heat a large nonstick skillet over medium-high heat. Add oil and heat until very hot. Sprinkle salmon with salt; place in skillet, skin-side down. Invert another large skillet over salmon and cook 6 minutes. Do not turn salmon. 3. To serve, place salmon on dinner plates, skin-side up. Serve with equal amounts of mushrooms and broth