Salmon With Orange Sauce
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 fillets salmon steaks -- or fillets (6 to 8)
-----steaming liquid-----
1 Cup water
1 teaspoon salt
-----orange butter sauce-----
1/2 cup butter or margarine -- softened
1/2 cup fresh orange juice
1/2 teaspoon thyme leaves -- (dried)
 

Preparation:

1-2 cups of water are needed to steam the fillets, depending on the pan used. For each cup, add 1 tablespoon of salt and stir. Steam the fillets for 9-10 minutes or until they flake easily when tested with a fork. Blend the butter, orange juice and thyme into a smooth butter, either by hand or in a blender. Remove the fillets to a serving platter and generously cover with the orange butter. Serve with a plain lettuce salad, peas, rice and dinner rolls. UW Sea Grant Advisory Services