West Coast Garlic Salmon
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 fillets salmon steaks -- large
3 tablespoons butter -- melted
3 tablespoons peanut or olive oil
2 tablespoons lemon juice
2 tablespoons garlic -- minced, fresh
1 teaspoon tarragon -- minced, fresh
1/4 teaspoon lemon peel -- grated
1/8 teaspoon red pepper flakes
1 teaspoon salt and pepper to taste
6 pieces lemon wedges
 

Preparation:

Combine butter, oil, lemon juice, tarragon, lemon peel and pepper flakes to make a marinade. Place fish steaks on broiler and brush with half the marinade. Broil under pre-heated broiler, 2 inches from heat, for 4 minutes. Turn the steaks, brush with remaining marinade, and broil until fish flakes to fork (about 4 more minutes). Salt and pepper to taste and serve immediately with lemon wedges. Also for: Use cobia, king mackerel, grouper or other large fish steaks