Wild Mushroom And Salmon Salad
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

213 gram canned red Alaska salmon
100 gram curly endive
6 pieces juniper berries
6 pieces allspice berries
90 milliliters dry white wine
2 tablespoons walnut oil
250 gram wild mushrooms
2 cloves garlic cloves -- - crushed in...
1/2 teaspoon salt
1 small onion
 

Preparation:

Drain the can of salmon, reserve the juice. Flake the fish and set aside. Divide the endive between 4 or 6 serving plates. Put the salmon juice into a small pan with the juniper, allspice and wine. Bring to the boil, reduce the heat and simmer for 3 minutes. Allow to cool. Discard the berries but reserve the stock. Heat the oil in a frying pan. Fry the mushrooms, garlic and onions for 2-3 minutes, remove the vegetables and keep warm on a plate. Pour stock into pan and cook rapidly for 1 minute. Add salmon and vegetables. Heat gently then pile over endive. Serve immediately.