Smoked Salmon Canapes
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 36
 

Ingredients:

1/2 package Neufchatel -- (8 oz.) cheese softened
1/2 teaspoon grated lime rind
1/4 teaspoon onion powder
1 1/2 pounds jicama -- unpeeled
1/2 teaspoon Worcestershire sauce
1 tablespoon ground black pepper
2 ounces smoked salmon cut into 36 thin strips.
3 medium lime wedges
 

Preparation:

Combine cheese, lime rind, onion powder and Worcestershire sauce in a small mixing bowl; beat at medium speed of an electric mixture until smooth. Set aside. Cut jicama into 1/4 in. Thick slices; cut slices into 18 (2 inch) squares. Cut each square in half diagonally to make 36 triangles. Discard remaining jicama. Rub the longest side of each triangle with a lime wedge. Dip side of triangle in pepper. Repeat procedure with remaining triangles. Pipe or spoon about 1 tsp cheese mixture onto each triangle. Top with a salmon strip.