Smoked Salmon Cheese Ball
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 1
 

Ingredients:

8 ounces cream cheese -- - at room temperature
1/4 cup grated cheddar cheese
1/2 teaspoon horseradish
1 teaspoon Worcestershire
1 teaspoon lemon juice
6 1/2 ounces canned smoked salmon
1/2 cup ground pecans
 

Preparation:

Mix all ingredients together and roll into a ball. Roll in either chopped nuts or chives. Cover with plastic wrap and refrigerate until ready to use. Serves 4 to 6 people as an hors d'oeuvre. (If smoked salmon is unavailable use canned salmon and 1/8 teaspoon of liquid smoke. Use more liquid smoke if you like a stronger flavor.)