Salmon Tagliatelle
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 2
 

Ingredients:

213 gram canned Alaska salmon -- (pink or red)
397 gram canned tomatoes -- chopped
213 gram canned pimento pepper -- chopped
1 medium fresh chile peppers -- de-seeded, chopped
2 teaspoons paprika pepper
1 small onion -- finely chopped
1 medium courgette -- diced
1 medium lemon -- juiced
1 teaspoon freshly chopped coriander
1 teaspoon salt and black pepper -- (to taste)
175 gram fresh or dried tagliatelle
25 grams creamed coconut
1 tablespoons flaked coconut to garnish
 

Preparation:

Drain the can of salmon, break the fish into pieces, set aside. Put tomatoes, chiles, pimento pepper, paprika, onion, courgette, lemon juice and coriander into a saucepan. Bring to boil. Simmer for 5 minutes, season. Cook pasta. Add salmon and creamed coconut to sauce. Heat gently, for 2-3 minutes. Stir lightly. Spoon over drained pasta. Garnish.