Salmon Dilly
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 fillets salmon fillet or steak
1/2 cup half-and-half or milk -- (or, less)
1/2 teaspoon minced fresh dill -- chopped
 

Preparation:

This is the easiest way I know to cook tender and delicate salmon. It's especially good prepared with fresh dill but if you prefer chives or basil, it's still a delightful dish. Preheat oven to 350F Place salmon in shallow baking dish and add half and-half or milk so fish is half immersed. Sprinkle with dill, chives or basil, and salt if desired. Bake 30 minutes, occasionally spooning some of the half-and-half or milk over salmon. Check for doneness; when fish is predominately pale pink but is still a somewhat darker pink in center, it's do