Grilled Salmon With Surf Sauce
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup mushroom slices
1 tablespoon margarine
1 cup Kraft Thick n Spicy chunky barbecue sauce
6 ounces frozen cooked shrimp -- thawed
1 tablespoon prepared horseradish
1 1/2 pounds salmon steaks -- 1 inch thick
 

Preparation:

Sauté mushrooms in margarine. Reduce heat. Stir in 1/2 cup barbecue sauce, shrimp and horseradish; heat thoroughly, stirring constantly. OUTDOORS: Place fish on greased grill over low coals (ash gray). Grill, uncovered, 6 to 8 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining sauce. Serve with shrimp mixture. INDOORS: Place fish on greased rack of broiler pan. Broil 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining barbecue sauce. Serve with shrimp mixture.