Hickory Smoked Salmon
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 fillets salmon fillets -- (4 to 6)
2 teaspoons dark brown sugar
1 tablespoons seafood seasoning -- to taste
 

Preparation:

Spread wet hickory chips over hot coals. Place each fillet on a greased grill or skewer and place on a raised rack. Spread sugar over salmon and sprinkle with seafood seasoning. Cover the grill or make a tent of aluminum foil. Cook for 20 minutes or until fish flakes easily when tested with a fork. Adapted from a recipe in "Seafood Treats From The Barbeque", Fisheries and Oceans Canada