Salmon En Papillote
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 teaspoons olive oil -- divided
1 medium carrot -- (about 4 ounces), cut into
1 medium zucchini -- (about 5 ounces), cut into
1 medium leek -- cut into
1 tablespoon minced shallots
1/4 cup water
1 tablespoon dry vermouth
1 teaspoon dry vermouth
1 tablespoon minced fresh parsley
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1 teaspoon Dijon-style mustard
1/4 teaspoon salt
1/8 teaspoon white pepper
2 fillets salmon steaks -- (6 oz each)
 

Preparation:

In 10-inch skillet heat 1 teaspoon oil over medium-high heat; add carrot, zucchini, leek, and shallots and sauté' until slightly tender, 3 to 4 minutes. Stir in remaining ingredients except fish and cook, stirring occasionally, for 2 minutes. Preheat oven to 375F Using pastry brush, grease centers of two 15-inch-long sheets of foil with 1/2 teaspoon oil each; place a salmon steak on center of each sheet. Spoon half of vegetable mixture and liquid over each steak; fold foil over steaks to enclose, crimping edges to seal. Place foil packets on baking sheet and bake 15 to 20 minutes (until salmon flakes easily when tested with a fork and vegetables are tender). Carefully remove salmon and vegetables to serving plate