Lazy Salmon Cakes
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 2
 

Ingredients:

1/2 cup mashed potato -- 1 medium
1 tablespoon lemon juice
1/2 teaspoon lemon or orange peel dry
1/2 teaspoon dry dill or 1/4 cup fresh dill
1/2 teaspoon dry cilantro /fresh parsley
1/4 medium onion -- chopped
7 1/2 ounces salmon -- no skin, bones
1 large egg
 

Preparation:

Mash potato and allow it to cool. Mix with lemon juice, seasonings, onion and then mix in the salmon. Mix in beaten egg. Form the mixture into 4 patties or 6 smaller ones. Heat a large sauté pan over medium heat. Spray or wipe with canola. Fry the cakes for 5 minutes on each side until golden brown. Serve with lemon wedge. Makes 2 servings for hungry eaters, 3 smaller ones.