Salmon Noodle Casserole
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 6
 

Ingredients:

15 1/2 ounces salmon - -- (1 can)
3 tablespoons butter or margarine
2 tablespoons flour
1/2 teaspoon dry mustard
13 ounces evaporated milk - -- (1 can)
10 ounces frozen mixed vegetables - -- (1 pkg), thawed and drained
3 cups wide or medium noodles -- cooked
1 1/2 cups shredded cheddar cheese -- divided
 

Preparation:

Drain salmon; break into large chunks. Melt butter in saucepan; stir in flour and dry mustard. Gradually stir in evaporated milk. Cook and stir over medium heat until slightly thickened. Stir in vegetables, cooked noodles, and 1 cup cheese. Gently fold in salmon. Pour into greased 2-quart baking dish. Bake, covered, at 350F for 25 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 minutes or until cheese melts. Recipe by: SALMON RECIPES by Cecelia Nibeck