Salmon Poached With Tomatoes And Swiss Chard
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 1/2 pounds salmon fillet -- skinless
1 teaspoon salt
1 teaspoon ground pepper
12 ounces Swiss chard
4 tablespoons olive oil
1 large onion -- thinly sliced
1 piece ginger -- slivered
8 medium canned plum tomatoes -- chopped
1/2 cup thick coconut milk
2 cups water
 

Preparation:

Cut salmon fillet crossways into 6 pieces. Pull out bones. Season with salt and pepper; allow to stand for 20 minutes. Cut green leafy part from central stems of Swiss chard. Cut green into 1/4" strips. Cut stems into 1/8" strips. Heat oil in a very large frying pan over medium heat. Add onion, ginger and chard stems. Sauté for 5 minutes. Add tomatoes and continue to sauté for another 4-5 minutes. Add coconut milk and water, plus salt and pepper to taste. Simmer over low heat 1 minute. Add chard leaves. Add fish in single layer on sauce. Spoon some sauce over fish. Cover and simmer 5 minutes or until fish is cooked through. Serve fish with sauce and vegetables. Source: Medford Mail Tribune, 3 May 1994