Preparation:
Place salmon in large plastic bag with mixture of teriyaki sauce, orange peel and juice. Press air out of bag; close top securely. Refrigerate 30 minutes, turning over once or twice.
Reserving marinade, remove salmon and place 1 steak in center of each piece of parchment.
Sprinkle green onions, pepper and 1 tbs reserved marinade over each steak, then top with 2 or 3 orange slices. Fold parchment over salmon to enclose and crimp edges to sea; place on baking sheet.
Bake in preheated 375F oven 12 to 15 minutes, or until fish flakes easily with fork and is opaque in center.
Serve in paper.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces -- Kikkoman International Inc. |
