Salmon Tacos
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 8
 

Ingredients:

418 gram canned Alaska salmon -- (pink or red)
8 tablespoons fromage frais -- or- Greek yogurt
50 grams cucumber -- sliced
1/2 teaspoon mint
8 pieces ready-made taco shells
100 gram iceberg lettuce -- shredded
3 medium tomatoes -- chopped
50 grams cheddar cheese -- grated
1 cup olives -or- anchovies -- or- chopped peppers
 

Preparation:

Pre-heat the oven to 200 C, 400F, Gas mark 6. Drain the can of salmon. Flake the fish and set aside. Mix together the fromage frais or Greek yogurt, cucumber and mint. Set aside. Heat the taco shells in the oven for 2-3 minutes until pliable. (Tacos can also be warmed in a microwave. 30 seconds on HIGH for each taco.) Pile lettuce and tomato into each shell then top with chunks of salmon, a spoonful of the cucumber mixture and some grated cheese. Garnish and serve immediately.