Salmon In Cabbage Leaves
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

12 ounces salmon fillet
2 tablespoons light soy sauce
2 tablespoons dry sherry
1 tablespoon ginger -- peeled and minced
2 cloves garlic -- minced
4 large Chinese cabbage leaves
1/4 cup green onions -- sliced
1 tablespoon fresh cilantro -- minced
1/4 teaspoon salt
1/8 teaspoon ground white pepper
2 tablespoons lemon juice
 

Preparation:

Cut fillet into 4 equal portions, and place in a shallow baking dish. Combine next 4 ingredients, stirring well; pour over salmon. Cover and marinate in refrigerator for 30 minutes. Blanch cabbage leaves in boiling water 30 seconds. Drain and rinse under cold water until cool; drain again. Combine green onions, cilantro, salt and pepper in a small bowl; set aside. Remove salmon from marinade; discard marinade. Place one salmon piece at base of each cabbage leaf. Sprinkle each with 1/4 of green onion mixture. Fold sides of cabbage over salmon, wrapping salmon like a package. Arrange salmon on a steaming rack. Place over boiling water; cover and steam 10-12 minutes or until fish flakes easily when tested with a fork. Transfer to a serving platter, and brush with lemon juice. Source: Safeway's Nutrition Awareness Progra