Salmon Italianne
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 pounds salmon fillet
1 Cup mayonnaise -- to spread about 1/3 inch over salmon
1 Cup ketchup -- to make a thin layer over mayo
4 slices bacon -- cut in 1 inch pieces
3/4 cup finely minced onion -- (or slightly less)
 

Preparation:

Line baking pan with a sheet of tin foil. Cut salmon into about six pieces (each about 3".x3"). Cover the pieces with a thick layer of mayonnaise (about 1/3" thick). Cover the mayonnaise with a very thin layer of ketchup. Sprinkle minced onion over each serving and divide the bacon, evenly over the fish. Bake at 400F for 40 to 45 minutes. Source: Alaska Seafood Cookbook