Salmon Frittata
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 12
 

Ingredients:

15 1/2 ounces Alaska salmon
1 spray non-stick vegetable coating
12 large eggs -- beaten
1 pint nonfat cottage cheese
2 cups shredded Swiss cheese
10 ounces frozen chopped spinach -- thawed and drained
1 teaspoon dried basil
1/8 teaspoon cayenne pepper
 

Preparation:

Drain and flake salmon. Spray 9 x 13-inch baking pan with non-stick vegetable coating. Combine flaked salmon with remaining ingredients and pour into prepared baking pan. Bake at 375F for 30 minutes, or until frittata is set. Recipes by Alaska Seafood Marketing Institute